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The character of black tea varies greatly depending on where it is grown.
Taste Darjeeling teas and you will understand why they are so famous. Enjoy either the mild, delicately flowery aroma of the spring plucking, the highly fragrant second flush, or the "Autumnals" with slightly larger leaf and of course outstanding quality.
Assam tea appeals to those who prefer full-bodied, malty, and tangy tea enjoyed perhaps with sugar and milk.
Ceylon teas have a mildly metallic aroma that almost tastes of citrus fruits. The teas are not particularly strong and have a wonderful reddish colour.
There are many more to choose from, all selected carefully, to give the very best distinctive flavours.
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