Ronnefeldt Green Tea
Unlike black tea, green tea is not fermented. Normally, the enzymes contained in freshly plucked tea leaves cause fermentation to automatically set in. To avoid this, green tea leaves are briefly dried with great heat immediately after plucking.
Chinese green tea is dried in large pans over heat. In Japan, the leaves are placed in a drum and are treated with hot steam for at least two minutes.
£3.55
A beautiful, large leafed Sencha blended with refreshing lemon grass
£3.25
A loose leaf green tea from the Guangdong province of China
£3.75
A semi-fermented Oolong from Formosa with a touch of bitterness at first
