Saba (Mosto Cotto, Vin Cotto, Vincotto or Italian Cooked Grape Must) - 250ml

Saba is an ancient condiment and has been a staple in Italian kitchens for generations. In the first stage of making traditional balsamic vinegars the juice of freshly crushed white and red local grapes, is slowly boiled down to about a third of the original volume, after which it is then called "cooked must". 

To make Saba this cooked grape must is reduced further and the result is versatile deliciously complex flavoured sweet, sticky syrup.  Use as a salad dressing or a marinade for meat, partcularly game. Also fantastic with cheese or try drizzling over desserts and ice cream.

Saba is also sometimes referred to as mosto cotto, vin cotto, vincotto or its English translation of "cooked grape must".

250ml

Actaia Reale

Product of Italy

Ingredients: Acetified Grape Must