Sustainably sourced salt cod, with traceable origins, originating from the North Atlantic seas, from Iceland and one of the world’s finest fishing areas, off the Faeroe Isles. The quota of fishing allowed is agreed each year and only fish of a minimum weight can be fished.
The cod is produced from fresh fish, not frozen, and it is cured for 30 days in salt. Each size and cut of cod is salted individually.
N.B. Must be kept refrigerated below 8C, so please select the chilled delivery option during checkout.
Also available in 1kg packs.
300g
Ingredients: cod, salt
