Sambal Manis is a sweet Indonesian chilli paste. Chilli pastes (sambals) come in many flavour varieties, but Sambal Oelek and Sambal Manis are the most common types. Sambal Oelek is slightly spicy, whereas Sambal Manis is a sweeter chilli paste.
They are used in different ways in Indonesian cuisine. Use sambals as a cooking ingredient in most Indonesian dishes and also as a table condiment, to spice up your food.
100g
Suitable for vegetarians and vegans
Ingredients: red chilli peppers (43%), fresh onions (21%), sugars, salt, sunflower oil, water, lemon grass, modified corn starch, colorant (caramel), garlic, flavour enhancer (monosodium glutamate), emulsifier (mono- and diglycerides of fatty acid), acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate), flavouring (celery), thickening agent (xanthan gum), hydrogenated vegetable oil.
