Pecorino Sardo Capriciotta is made with whole cow's, goats', and sheeps' milk, with the addition of natural milk enzymes, rennet and salt, and it is matured for 15 to 40 days. The result is a cheese with a white,soft but compact texture with a few natural holes. It is mild yet tasty with a delicate flavour that is the result of the skilled balance of the three different types of milk.
Pecorino Capriciotta is ideal for the cheese board ,or for grating or melting over toast. Delcious with some fresh, crusty bread and a glass of fruity red wine.
Please note that all weights will be approximate - we will do our best to cut a piece that is close to the weight you require but it is almost impossible to be precise. You will be charged for the actual weight of the piece that we send you.
Price per 200g
N.B. As this cheese must be kept chilled it is only suitable for mainland UK delivery and it is essential that you select our chilled food delivery option at checkout.
