Sharpham Rustic with Chives & Garlic - a semi-hard cheese made in Devon using creamy, organic milk from the Sharpham Creamery's own herd of Jersey cows. The cheese is matured for 6-8 weeks to produce a moist, creamy, crumbly texture that is just delicately flavoured with chives and wild garlic. The cheese forms a thin, edible white rind during the maturation process.
The inspiration for adding this flavour to the cheese came from the cows themselves who had a habit of wandering onto an area of field where they could graze on wild garlic. The result was a delicate garlic flavour coming through in the milk and cheese, so the creamery decided to add to this natural flavour.
British, Cow's Milk, Vegetarian, Unpasteurised
Please note that we will try to cut your cheese as close to the weight you require as possible, but it it is impossible to very accurate so you will be charged for the actual weight sent to you.
Price per 200g
Made in England
