Shoyu Soya Sauce

This Shoyu is a traditional full-bodied Japanese Soy Sauce with no added nasties. Authentially made in the centuries-old manner and naturally aged for 18 months in cedarwood kegs.

Use as a savoury seasoning instead of salt, ideally added one minute before the end cooking. It brings out flavours rather than overpowering as many cheap commercial versions do. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, stir fries, any kind of vegetable, vegetarian or fish dish.

300ml

Sanchi

Ingredients: water, soya beans, wheat, sea salt, koji (aspergillus oryzae)