Sicilian Caponata di Melanzane
Caponata - a classic Sicilian mixed vegetable dish, a little like French ratatouille. Serve cold as a salad as a part of a selection of antipasti, or warm caponata makes a great accompaniment to meat, fish and poultry.
Product of Italy
Ingredients: Aubergines (>40%), Celery, Tomato Sauce, Olives, Soya Bean Oil, Olive Oil, Capers, Onions, Vinegar, Sugar, Salt
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