Soppressa or Ventricina Calabrese Salami - a deliciously hot Italian salami, typical of Calabria, made with coarsely ground and pressed 100% pork and spiced with ground chilli. Delicious on an antipasti platter with roasted artichokes and roasted peppers or in tasty panini.
This salami comes from the artisan Franceschini family near Modena, where pork curing is a many-century’s old tradition. The salami are freshly made on a monthly basis, preserved mainly in natural casings and matured to exacting specifications.
Available freshly sliced to order from our deli counter or as a large unsliced half (approx. 1.6kg). Please select your required weight.
Price per 100g
Franceschini
Product of Italy
N.B. As this salami must be kept chilled it is only suitable for mainland UK delivery and it is essential that you select our chilled food delivery option at checkout.
