Tapioca Flour - 454g
Tapioca Flour - naturally gluten free & wheat free, Tapioca is a starch extracted from cassave root. Use Tapioca flour as a thickener for soups and sauces and a popular substitute for wheat flour in gluten-free baking. Also used in Thai cooking for making egg rolls or for coating foods to be deep-fried.
Ingredients: Tapioca, Water
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