Tartufata (Truffle, Mushroom and Olive Paste)

Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Use as a dressing for pasta or fish or as a topping for crostini.  It can also be used as the base of a delicous porcini sauce for steak. Made with truffles from the Apennines woodlands of Acqualagna in Umbria.

180g

Acqualagna Tartufi

Ingredients: mushrooms, extra virgin olive oil, summer truffles (tuber aestivum vitt) 5%, black olives, salt, white truffle aroma, shallot, leek, garlic