Thai sweet chilli dipping sauce (Nam Jim Kai) - made from fresh red chilli, this classic Thai sauce has a superb sweet chilli and garlic taste.
This very versatile sauce can be used in any dish to add a sweet but hot chilli taste. Also try with fishcakes, dim sum or spring rolls or even sausages and hamburger. This sauce can also be used as a marinade for meat and fish or try stirring into mayonnaise or cream cheese to make a chilli dip.
No artificial colours, flavours or preservatives. Suitable for vegetarians and vegans. Gluten Free.
200ml
Thai Taste
Product of Thailand
Ingredients: Water, Sugar, Fresh Red Chilli (12%), Vinegar, Fresh Garlic, Modified Corn Starch, Dried Red Chilli, Salt.
