Tuscan Ragu di Cinghiale (Wild Boar Ragu)

Ragu di Cinghiale (wild boar) - a ready to use ragu (meat sauce) for pasta. It has the classic Tuscan ingredients of tomato pulp. wild boar meat (30%), beef, olive oil, fresh vegetables and red wine. Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!

Made by Bossi & Turchi near Prato in Tuscany to an original local recipe with no preservatives. 

180g

Bossi & Turchi

Product of Italy

Ingredients: chopped tomatoes, boar (30%), beef, double concentrated tomato paste, virgin olive oil, red wine, fresh mixed vegetables in various quantities (onion, carrot, celery), salt, garlic, pepper, mixed spices, bay leaves