Verjus (Verjuice) - 320ml

Verjus, also called Verjuice, is an ancient cooking ingredient that has seen a resurgence in popularity in recent years and is a staple in the kitchen of many chefs. Use as you would lemon juice or vinegar: to deglaze pans, vinaigrettes etc. to add a delicate flavour.

The name Verjus is derived from the French vert-jus meaning green juice. Verjuice is not simply grape juice, it is made from the juice of semi-ripe and unfermented wine grapes and has a distinct and delicate flavour that is unlike grape juice or vinegar and enhances the flavour of other ingredients. Also as verjus is made from wine grapes it has the same acid base as wine so when added to food it matches well with any wine you serve.

320ml

Lachaud

Product of France

Ingredients: green grape juice