White Truffle Sauce

White Truffle sauce - a very versatile sauce to add the delicious flavour of white truffle to pasta or meat and fish dishes.

Made with white truffles from the Apennines woodlands of Acqualagna in Umbria.

180g

Acqualagna

Product of Italy

Ingredients: cream, butter, grana cheese, 'bianchetto' truffle (tuber albium pico) 5%, flour type '00', vegetable soup, aroma.