Angel Food Cake Mix, Betty Crocker (American)
Unlike most sponge cakes Angel Food Cake doesn't contain butter or egg yolks. Instead its texture and lightness comes from whipped egg whites. It is typically baked in tall round tin with a central hole and rather than being iced it is often served with fruit or a fruit sauce and whipped cream.
Angel Food Cake has been popular in the US since the 19th Century and is named as such due to its light and fluffy texture, which is said to resemble the "food of the angels".
Genuine US import.
Product of the USA
Ingredients: Sugar, bleached Wheat Flour , Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Chloride, Enzyme Modified Soya Protein, Salt, Cellulose Gum, Artificial Flavour, Sodium Lauryl Sulfate (a whipping aid).
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