Angel Food Cake Mix, Duncan Hines (American)
Unlike most sponge cakes Angel Food Cake doesn't contain butter or egg yolks. Instead its texture and lightness comes from whipped egg whites. It is typically baked in tall round tin with a central hole and rather than being iced it is often served with fruit or a fruit sauce and whipped cream.
Angel Food Cake has been popular in the US since the 19th Century and is named as such due to its light and fluffy texture, which is said to resemble the "food of the angels".
Genuine US import. Current stock is dated
Product of the USA
Ingredients: Sugar, enriched bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Wheat Starch, powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulphate (whipping aid)), leavening (monosodium phosphate monohydrate, sodium bicarbonate, potassium bitartrade). Contains 2% or less of: Conrstarch, Maltodextrin, natural & artificial flavours, modified Cornstarch, non-fat dry Milk. Contains wheat, egg, milk. Manufactured on equipment that also processes peanuts and nuts.
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