Antico Frantoio Extra Virgin Olive Oil - 500ml
Antico Frantoio - cold-extracted using a stone grinder from the best Coratina and Ogliarola olives that are hand-picked from October to December each year. Golden yellow in colour with olive green tones, the scent of fresh olives and a fruity flavour with almond aftertaste.
The Galantino family have been producing extra virgin olive oils since 1926 and their oils are Slow Food approved. Their olives are grown on their 47 hectare estate of olive groves, providing for as far as the eye can see, a green expanse of over 15.000 Ogliarola and Coratina olive trees. The olives are harvested from mid-October to the end December each year, when they are at perfect stage of ripeness, following the time-honoured technique of hand gathering by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks”. The result is a fine quality Extra virgin Olive Oil that has the very best organoleptic properties.
Product of Italy
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