Apricot & Brandy Marzipan Chocolates, Anthon Berg
Anthon Berg Apricot & Brandy Marzipan Chocolate - exquisite sweet apricot puree with soft marzipan and the finest brandy covered in delicious dark chocolate. Perfect with coffee, as dessert or as a gift for someone who has been extra sweet.
Anthon Berg have been making marzipan chocolates in Denmark since 1884 and are suppliers of chocolates to the Danish Royal family.
220g (8 pieces)
Product of Denmark
Ingredients: Sugar, Cocoa Mass, Almonds 11%, Apricot Kernels, Apricots 10%, Glucose Syrup, Cocoa Butter, Alcohol, Milk Fat, Brandy 0.7%, Rapeseed Lecithin, Pectin, flavourings, preservatives (sorbic acid, potassium sorbate), Citric Acid. Minimum 50% cocoa solids in the chocolate. Alcohol 1.6% W/W. May contain traces of other nuts.
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