Apricot & Pear Panforte, Masoni
Panforte with Apricot & Pear, Masoni - panforte is one of the most traditional of Italian sweets, particularly at Christmas and is a speciality of Siena. Panforte's basic ingredients include almonds, candied-fruits, and spices, but this one is a twist on the traditional panforte Margherita as it is made with candid apricot and pear and hazelnuts.
Cut into small pieces and enjoy with a glass of dessert wine such as Vin Santo or a glass of Prosecco.
Panforte Margherita was made for the first time in 1879 to celebrate the visit of Queen Margherita to Siena to see the Palio.
Ingredients: Candied Apricots and Pears 48% (Fruit, Glucose-Fructose Syrup, Sugar), Wheat Flour, Sugar, Hazelnuts, Glucose Syrup, Starch Wafer (Potato Starch, Water). May contain traces of other types of nuts, soya, milk, eggs.
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
Write an online review and share your thoughts with other shoppers!