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Apricot & Pear Panforte, Masoni

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Panforte with Apricot & Pear, Masoni - panforte is one of the most traditional of Italian sweets, particularly at Christmas and is a speciality of Siena. Panforte's basic ingredients include almonds, candied-fruits, and spices, but this one is a twist on the traditional panforte Margherita as it is made with candid apricot and pear and hazelnuts.

Cut into small pieces and enjoy with a glass of dessert wine such as Vin Santo or a glass of Prosecco.

Panforte Margherita was made for the first time in 1879 to celebrate the visit of Queen Margherita to Siena to see the Palio.



Ingredients: Candied Apricots and Pears 48% (Fruit, Glucose-Fructose Syrup, Sugar), Wheat Flour, Sugar, Hazelnuts, Glucose Syrup, Starch Wafer (Potato Starch, Water). May contain traces of other types of nuts, soya, milk, eggs.

Code [420-000-258]

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