Apricots in Barolo Wine Syrup
Apricots in Barolo Wine - tender apricots preserved in a Barolo wine syrup. Enjoy these apricots are on their own, with ice cream or in desserts or in cocktails or as an accompaniment to cheese.
Product of Italy
Ingredients: Rehydrated Dried Apricots 65% (Dried Apricots 83%, Water), Sugar, Water, Barolo Wine 4, acidity regulator: Lactic Acid.
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