Balsamic Jelly, Epicure
Balsamic Jelly - dark and fragrant jelly made with Balsamic Vinegar from Modena. This jelly is the perfect accompaniment to cheeses or delicate meats such as chicken or cold meats and pies. Alternatively try adding to gravies and sauces to add lots of flavour and a glossy finish.
Made in England
Ingredients: Sugar, Balsamic Vinegar 30% (Red Grape Vinegar, Cooked Grape Must), Water, gelling agent: Pectin, acidity regulator: Citric Acid.
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