Bartolini Fusilli Tricolore Pasta (500g)
Tricolore Fusilli Rigate - spirals of pasta, in the classic three colours of the Italian flag. This artisan made pasta is naturally coloured with tomato and spinach and is then bronze drawn to create a porous dough which holds sauces well. The pasta is then dried slowly for around 30 hours.
This artisan pasta from is made by the Bartolini family, who have been farming in Umbria for six generations. It is bronze drawn to create a porous dough which holds sauces well. The pasta is then dried slowly for around 30 hours.
Best Before end April
Ingredients: Durum Wheat Semolina, Tomato 1.2%, Spinach 0.5%
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