Bartolini Strascinati Pasta - 500g
Strascinati - small pieces of rolled pasta that have a very satisfying bite. Strascinati means dragged as squares of pasta are dragged across a grooved wooden board called cavarola, which presses grooves onto one side of the dough that help to hold any sauce.
This artisan pasta from is made by the Bartolini family, who have been farming in Umbria for six generations. It is bronze drawn to create a porous dough which holds sauces well. The pasta is then dried slowly for around 30 hours.
Ingredients: Durum Wheat Semolina
Strascinati with Courgettes and Ham
Brown the onion and courgettes in a large pan with the oil. When nearly cooked add the ham and finish cooking. Add salt & pepper to taste. Meanwhile cook the strascinati pasta in plenty of salted water for 12 minutes, drain and toss in the sauce. Sprinkle with Parmesan and serve.
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