BBQ Smoking Box
Really easy to use, simply fill this smoker box with pre-soaked wood chips and place it below your barbecue's food rack. As the wood chips get hot, they smoke and this smokes escapes through the holes in the lid of this box, so infusing your meat, poultry, fish and vegetables with distinctive smoky aromas and flavours.
The lid on this smoker box contains eight holes so as your wood chips heat and start to smoke this smoke rises up through the lid's holes and infuse your steaks, fish fillets or chicken drumsticks with a variety of delicious flavours. For more effective infusing, you should make sure your barbecue's lid is close - this'll prevent the smoke from escaping.
All it takes to achieve those delicious flavours and aromas is a handful of pre-soaked wood chips. You can soak them in hot water, beer, whiskey, wine, lemon juice and lots more. What you choose to soak them in depends on the flavour you want achieve.
The heavy-duty stainless steel construction of this smoker box gives it maximum durability.
Size: 22.5cm x 9cm x 4cm
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