Bearnaise Sauce, Crustarmor
Bearnaise Sauce - a rich and creamy classic sauce made to a traditional French recipe with butter, egg yolks, milk, white wine, lemon and wine vinegar. A classic sauce for serving with steak or fish.
Made in Brittany, France by Crustarmor: a family business since 1950.
Product of France
Ingredients: Skimmed Milk, Butter 20%, Fresh Shallots 18%, Egg Yolk, Wine Vinegar (sulphites), White Wine, Wheat Flour, Fine Salt, concentrated Lemon Juice, modified Starch, Milk Protein.
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