Bearnaise Sauce, Crustarmor
Bearnaise Sauce - a rich and creamy classic sauce made to a traditional French recipe with butter, egg yolks, milk, white wine, lemon and wine vinegar. A classic sauce for serving with steak or fish.
Made in Brittany, France by Crustarmor: a family business since 1950.
Best Before End Sept
190g
Crustarmor
Product of France
Ingredients: Skimmed Milk, Butter 20%, Fresh Shallots 18%, Egg Yolk, Wine Vinegar (sulphites), White Wine, Wheat Flour, Fine Salt, concentrated Lemon Juice, modified Starch, Milk Protein.
Code [580-000-088]
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
