Black Aragon Empeltre Olive Paste (Tapenade)
Black Aragon Empeltre Olive Paste - these black olives from the Aragon region of Spain are famous for their sweet/nutty flavour and this simple paste made by crushing these delicious olives with a little olive oil, salt and lemon. Try on crostini, bruschetta or canapes, or on cooked fish, or stir a little into sauces and dressing.
Product of Spain
Ingredients: Black Aragon Olives 84%, Water, Olive Oil 5%, Salt, Lemon
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