Brutti ma Buoni Italian Biscuits with Candied Orange
Brutti ma Buoni with Orange - a twist on the classic Tuscan crunchy almond and hazelnut biscuits with the addition of candied orange peel. Brutti ma Buoni means Ugly but Good in Italian and they are very good! Delicious with tea, coffee or a glass of dessert wine.
These speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of the great Tuscan cantucci biscotti). All biscuits are handmade using carefully selected high-quality ingredients.
Product of Italy
Ingredients: Sugar, Almond Flour 36%, Chopped Hazelnuts, Crystallised Orange Zest 10% (Orange Zest, Sugar, Glucose Syrup, Potassium Sorbate, Sulphur Dioxid (as residue)), Egg White, acidity corrector: Citric Acis, preservative: Potassium Sorbate, . May contain traces of other gluten, soya and milk.
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