Calabrian Pate di Peperoncini
Pate di Peperoncini a spicy paste from Calabria in Italy made with peppers, chilli and extra virgin olive oil.
This tasty spread is very versatile. Use as a spicy bruschetta topping, or to spice up pizza or pasta or simply as condiment with meat or fish or in a sandwich.
Product of Italy
Ingredients: Peppers, Chilli Peppers 27%, Sunflower Oil, Extra Virgin Olive Oil 4%, Salt, Citric and Lactic Acids, Ascorbic Acid (Vitamin C). May contain traces of sulphar dioxide.
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