Caputo Gluten-Free Bread & Pizza Flour (1kg)
Caputo Italian Gluten Free Flour (Fioreglut) - made especially for baking gluten-free bread and pizza dough. Caputo flour is from Naples and is loved the world over for making perfect pizzas.
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts. This flour has 1% protein level.
Genuine import from Italy.
Product of Italy
Ingredients: Gluten-free Wheat Starch, Dextrose,Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibre, Guar Gum, Flavouring.
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