Champagne Vinegar - 1 litre
Champagne vinegar - matured for 12 months in oak casks and is a light and fragrant choice for a delicately flavoured dressings. Mix it with nut or truffle oil to make an indulgent vinaigrette. 7% acidity.
Clovis premier quality vinegars are produced in the Champagne region of Reims, and are appreciated by top Chefs throughout the world. Clovis is well known for the excellence of its products, which are made only from top raw materials.
Product of France
Ingredients: White Wine Vinegar (contains sulphites, egg and milk). 7% acidity.
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