Chanterelle Mushrooms (Girolles), Dried
Chanterelle Mushrooms, also known as Girolles. Simply pour boiling water over these dried mushrooms and leave for an hour or two to soften. Drain and use - but don't through away that water it will now be a delicious mushroom stock.
A pioneer in 1920, BORDE is today the specialist in France for wild mushrooms. Borde is based in Saugues, in the heart of Massif Central, a wild area of mountains where mushrooms grow in abundance.
Product of France
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