Multiple Gold Award Winner, World Cheese Awards
Made with Spain's Most Famous Blue Cheese & Cider
Classic Spanish Cheese from Menorca
Aged Manchego, with Subtle & Complex Flavours.
Mature Sheep's Milk Cheese - Firm Texture & Intense Flavour
In essence Manchego, Coated in Rosemary to Add Subtle Flavour to The Cheese.
Matured Spanish Ewe's Milk Cheese with Black Garlic
Ewe's Milk Cheese with Crushed Black Truffles
Mature Goat's Milk Rind Washed Cheese from Spain
Italian black summer truffle combined with fine acacia honey
Moscatel Grapes Dried in the Late Summer Sun.
In 8 Individually Wrapped Portions
100% Natural: Simply Quince, Sugar & Lemon
Whole Crystallised Figs Preserved in Mustard Syrup
Tender small figs - great with cold meats and cheeses
From the Basque region of France. Perfect with Cheese, Pates or Foie Gras
Whole Figs in Bitter/Sweet Mustard Syrup to Have with Cheese or Charcuterie