Chermoula - spicy, fragrant sauce made from chilli, preserved lemon, garlic and aromatic herbs including coriander and cumin. Chermoula is widely used in north African, particularly Moroccan and Tunisian. Use as a dip or marinade or serve as a side dish with fish, meat or vegetables.
Ingredients: Water, Coriander 23%, Lemon Purée 17%, Garlic Purée, Olive Oil, Cumin, Red Chilli 3%, Sugar, Cornflour, Salt, Lemon Juice Concentrate (sulphites), Spices.
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