Chicken & Armagnac Pate
Chicken Liver Pate with Armagnac - enjoy this tasty pate with some salad, spread onto toast or crackers or some crusty bread with a glass of red wine.
Ingredients: Chicken Liver 47%, Pork Fat 38%, Water, Pork 5%, Salt, Armagnac 1%, Natural Flavour, Dextrose, Maltodextrin, Chicken Fat, Aromatic Plants. Produced in a factory that handles mollusc, fish, milk.
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