Chilaquiles Rojos, La Sierra
Chilaquiles with Red Salsa - tortilla corn chips and red salsa with tomatoes for making this traditional Mexican comfort food that is often served for breakfast. Chilaquiles are of pieces of corn tortillas that are fried and then cooked in salsa to almost soft and then sprinkled with cheese or perhaps with a eggs and a side of beans or cactus (nopalitos).
Product of Mexico
Ingredients: Fried Tortilla Chips (White Corn, Vegetable Canola (Rapeseed) Oil, antioxidant E319), Sauce (Tomato Paste, Onion, Chilli, Iodised Salt, Coriander, White Cane Alcohol, Vinegar, Garlic, Seasoning, hydrolised vegetable Soya protein, colour (E100, E160c), anti-caking agent: E552, flavour enhancer (E627, E631), Epazote, thickener E466, Wacidity regulators (E330, E300), preservatives (E202, E211). May contain gluten, milk, celery
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