Chinese Black Bean Garlic Sauce
Chinese Black Bean Garlic Sauce - a classic Chinese sauce. This aromatic ready-to-use sauce is made from fermented black beans (soya beans) and garlic. Perfect for stir-fry or steaming.
205g
Lee Kum Kee
Product of China
Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 23% (Soybeans, Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), modified Corn Starch
Code [310-000-104]
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