Chinese Chilli Bean Sauce
Chinese Chilli Bean Paste (or Chilli Bean Sauce), Toban Djan - great for Sichuan style stir fries or use as a dip.
This szechuan chilli bean paste is made from fermented broad beans, soya beans and chilli.
Lee Kum Kee
Product of China
Ingredients: Salted Chilli Pepper (48%), Water, Fermentd Soy Bean Paste (Water Salt, Soy Bean, Wheat), Fermented Broad Bean Paste 9% (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic (3%), Modified Corn Starch, Chilli Pepper Powder, Soy Bean Oil, Acid (270), Flavour Enhancers (E631, E627). Contains Soy Bean and Wheat.
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