Christmas Cakes & Biscuits
Cakes, Panettone, Stollen and Biscuits for Christmas.
Crunchy Buttery Biscuits Packed with Almonds & Candied Fruit & Dipped in Chocolate
Classic Spanish Christmas Biscuits
Crisp Ginger Heart-shaped Biscuits from Sweden
Top Quality from a 400-Year Old Nuremburg Bakery
Large Gingerbread Lebkuchen from a 400-Year Old Nuremburg Bakery
Premium Quality from a 400-year old Nuremburg Bakery
Artisan Made, Filled with seams of Limoncello Cream
Filled with Pistachio Cream, Covered in Dark Chocolate & Chopped Pistachios
Sicilian Panettone with Pistachios, Chocolate Drops & Candied Peach
Baking in Milan since the 12th Century!
Made with Charentes Butter, Acacia Honey, Raisins & Sicilian Orange Peel
Traditional Artisan-Made Milanese Panettone
Sicilian Panettone with Wine Soaked Figs & Raisins, Topped with Icing & Walnuts
Make a Gingerbread or Shortbread Christmas Tree
Make a 3-D Gingerbread or Shortbread Carousel
Sorry, Sold Out! Classic German Christmas Cake
Classic German Christmas Cake
Large Wafer-Thin, Crisp, Sweet Biscuits with a hint of Aniseed
Thin, Crisp with a Subtle Orange Flavour & Caramelised Finish
Wafer-Thin, Crisp Sweet Biscuits with Chopped Almonds & Hint of Aniseed
Classic French Butter Shortbread Biscuits
Flaky, Buttery Rolled French Biscuits
The Oldest Form of Panforte - Lightly Spiced
Perfect for slicing for parties, coffee shops & restaurants
Italy's Favourite Brand of Tuscan Almond Cantuccini
Artisan Made Italian Almond Biscuits
Individually Wrapped in Colourful Paper
Crunchy Pastries with Nutella-like Filling
Made with Ground Almonds & Hazelnuts, Sandwiched with Chocolate
Sorry Sold Out! Artisan Panettone from Umbria
Sorry, Sold Out - Large Artisan Panettone With Candied Chestnuts
Sorry, Sold Out - Classic, Artisan-Made Milanese Panettone
Sorry - Sold Out! Baking in Milan since the 12th Century!
Sorry Sold Out - With Seams of Pastry Cream, Coated in Dark Chocolate & Nibs of Meringue.
Sorry, Sold Out for This Year - With Candied Peel & Almonds, No Raisins or Dried Fruit!