Clementine Mostarda, Italian Mustard Fruit
Clementine Mostarda - whole Italian crystallised Clementines preserved in mustard syrup. Mustard Clementines are a unique Italian condiment from Cremona where the candied fruits are preserved in a clear syrup and flavoured with mustard seed oil.
The sweet yet 'piccante' mustard taste is perfect with salami, roast pork meat, hams, hard cheese like Parmesan, pecorino or cheddar, as well as goat's cheese or ricotta. Mostarda are mostly famously an essential accompaniment for the Italian boiled meat dish Bollito Misto as well as the Modenese dishes Cotechino and Zampone.
500g (300g drained weight)
Product of Italy
Ingredients: Clementines, Sugar, Glucose Syrup, Mustard Flavour, antioxidant: sulphur dioxide.
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