Colatura di Alici 140ml (Garum, Liquamen, Anchovy Extract)
Use Colatura to add umami to dishes, in similar way to adding fish sauce and shrimp paste to Thai dishes or adding Worcester Sauce (which has its origins in the garum brought to ancient Britain by the Romans). Colatura can be seasoned with fresh herbs such as parsley, garlic, and paprika and added to olive oil as a dressing for spaghetti or linguine, or try adding just a few drops to sauces or drizzle over bruschetta or grilled vegetables. A little goes a long, long way.
Product of Italy
Ingredients: Salted Anchovy Extract
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