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Crepe Dentelle with Salted Caramel (Gavottes)



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Description

Salted Caramel Crepes Dentelle (au beurre sale) - these feather-light, crunchy, buttery rolled French biscuits with a touch of caramel were first made in 1888 and are a speciality of Brittany. These are slight twist on the classic with salted rather than regular caramel. 

Delicious with tea or coffee but make a great crispy accompaniment to desserts, particularly creamy desserts such as mousses, syllabubs or ice cream.


60g

Gavottes

Product of France

Ingredients: Wheat Flour, Sugar, clarified Butter 15%, Caramel made from Salted Butter 10% (Glucose-Fructose Syrup, Sweetened Condensed Milk, Salted Butter, Sugar, Salt, Water), Skimmed Milk Powder, Salt, Natural Flavour: Milk, emulsifier: Soya Lecithin, Barley Malt Extract, Sodium Carbonate.  Contains Gluten, Milk, Soya, Barley



Code [580-000-009]




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