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Curry Leaves (Neem)

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Curry leaves (also called Sweet Neem Leaves) - widely used for cooking in India, Sri Lanka and other areas of South East Asia and not just (as their name would imply) in curries. 

Curry leaves come from a tree that is part of the citrus family - try using instead of bay leaves for an aromatic flavour.


Ingredients: Dried Curry Leaves

Code [530-000-061]

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