Deli Counter

Delicious Crunchy Baby Borettane Onions in a fine Balsamic Vinegar from Modena. Enjoy with cheese or a plate of antipasti.300gLe Conserve della NonnaP...

Terrine de Canard or Duck Pate with Armagnac from France. Perfect with some crusty bread and a glass of red wine.No artificial colours, preservatives ...

Duck Pate with Green Peppercorns from France - perfect with some crusty bread and a glass of red wine.No artificial colours, preservatives or emulsifi...

Duck Rillettes - shredded, preserved duck meat from France. Smooth and very fine with a delicate taste. Enjoy these duck rillettes as an appetiser or ...

Friarielli - a broccoli-like vegetable marinated in oil with a little garlic and chilli. Also known as rapini, broccoli rabe, broccoletti and cime di ...

Goose Rillettes - shredded, preserved goose meat. Delicious in sandwiches or on hot, buttered toast as an appetiser or aperitif.180gLa Belle Chaurienn...

Greek Mammoth Olives - large green olives from Greece in a simple light brine. Perfect to be enjoyed alone,  irresistible with appetisers, and to enri...

Italian Mixed Mushrooms - marinated in an oil and wine vinegar dressing. Delicious with other anti-pasti dishes, on toast or stirred into pasta, risot...

Insalatina di Verdure - Italian vegetable salad. A mix of celeriac, carrot and peppers in wine vinegar. Ready to eat.290gPontiProduct of ItalyIngredie...

Large Kalamata Olives - a large 720g jar kalamata olives from Greece in a dressing of vinegar and extra virgin olive oil. 720gProduct of GreeceIngredi...

Marinated Aubergine from Italy - strips of grilled Italian Aubergine in a light, aromatic dressing with sunflower oil, wine vinegar, peppers, garlic, ...

Nduja in a jar - an authentic speciality of Spilinga, Calabria in the far south of Italy. A cross between a pate and a spreadable sausage, this delici...

Nocellara Olives - unpitted large, crunchy, naturally bright green olives from Sicily in a simple light brine which lets you enjoy the full flavour of...

Partridge Pate - a smooth pate. Lightly gamey with well-balanced seasoning. Made in the heart of Sierra Morena, in Spain on the edge of Andalusia and ...

Pickled Garlic in white wine vinegar infused with oregano and tarragon - delicious cloves of garlic Spain pickled in an aromatic marinade. Serve these...

Pork Rillettes - shredded, preserved pork meat from France. Very fine with a delicate taste. Enjoy these pork rillettes as an appetizer or on toast as...

Sliced Calabrian Peperoncini Piccanti (Tagliati) - sliced Italian hot red peppers in oil. Perfect for spicing up pizzas and pasta.314mlAttinaProduct o...

Smoked Duck Breast Terrine from France - perfect with some crusty bread and a glass of red wine.No artificial colours, preservatives or emulsifiers.18...

Spanish Sobrasada Iberico - a superb quality lightly spiced soft chorizo pate, originally from Majorca and similar to Italian 'Nduja. However unlike m...

Gordal Reina Olives - these huge Spanish pitted green olives are juicy and succulent with a firm, crunchy texture. Dressed in a light marinade with a ...

Gordal Reina Olives - large 600g tin of these huge Spanish pitted green olives are juicy and succulent with a firm, crunchy texture. Dressed in a ligh...

Spicy Calabrian Sundried Tomatoes - tender Italian sundried tomatoes in an oil with capers and chilli. A useful store cupboard standby for adding to s...

Spicy Manzanilla Olives - these classic Spanish pitted picante green olives are juicy, fleshy and full of flavour. Dressed in a light marinade with a ...

Marinated Sundried Tomatoes - tender Italian sundried tomatoes in an oil and wine vinegar dressing with herbs and garlic. A useful store cupboard stan...

Venison Pate - a smooth pate lightly flavoured with Mediterranean herbs. Made in the heart of Sierra Morena, in Spain on the edge of Andalusia and Cas...