Dill & Mustard Sauce (Epicure)
Dill & Mustard Sauce - a traditional accompaniment to fish particularly cooked or smoked salmon or trout, or try as dip for prawns. This creamy sauce is delicately flavoured with dill and dijon mustard.
Made in England
Ingredients: Rapeseed Oil, White Grape Vinegar, Sugar, Water, Dijon Mustard 3.7% (Water, Mustard Seeds, White Vinegar, Salt), Dill 3.3%, Salt, Stabiliser: Xanthan Gum, Black Pepper.
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