Duck & Orange Pate with White Wine & Brandy
Duck & Orange Pate - made with duck and pork meat with white wine and brandy and delicately flavoured with orange and herbs. Perfect with some crusty bread and a glass of red wine.
Ingredients: Pork Meat 43%, Duck Meat 17%, Pork Liver 8%, Pork Back Fat, Water, Duck Liver 5%, Mandarins 4%, Onions, White Wine, Potato Starch, Salt, Spices (White Pepper, Nutmeg), Brandy, Orange flavouring, preservative E250, Herbs (Thyme, Bay)
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