Duck Pate with Armagnac

Duck Pate with Armagnac
Jean Brunet

Duck Pate with Armagnac

Terrine de Canard or Duck Pate with Armagnac from France. Perfect with some crusty bread and a glass of red wine.

No artificial colours, preservatives or emulsifiers.


180g

Jean Brunet

Product of France

Ingredients: Pork, Poultry: Liver, Duck 22%, Armagnac 2%. Salt, Pepper, Spices.

£0.00
£4.55
£0.00
£4.55
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Duck Pate with Armagnac

Duck Pate with Armagnac

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