Dumpling Pastries (Wrappers)
Dumpling Pastry, frozen - individual sheets for making dumplings. Jiaozi (Chinese Dumpling) is a traditional Chinese food and have become one of the most widely loved foods in China. Once defrosted, keep refrigerated and use within 7 days.
The shape of the Chinese dumplings is similar to ancient Chinese gold or silver ingots, symbolizing wealth and is thus important to the Chinese New Year feasts. Traditionally, the members of a family get together to make dumplings during the New Year’s Eve.
Making skins is the hardest part of making dumplings, but with our dumpling pastry, you don’t have to worry about that.
To Cook - remove the pastry from freezer. Once defrosted, use to wrap meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top and drain water. Serving in hot boiling soup or add dumplings to pre-heated oiled skillet & pan-fry till golden brown.
As this product is frozen we cannot guarantee that it will arrive frozen, but it will arrive chilled. Only suitable for Express Delivery to the mainland UK, excluding off-shore islands, Scottish Highlands and Northern Ireland.
180g, approx 18 sheets
Ingredients: Wheat Flour, Water, Maize Starch
2 packet of Ready Made Dumpling Pastry (200g each)
175g minced pork
50g peeled shrimps minced
1 teaspoon salt, pinch of fresh ground pepper (white)
1 teaspoon soy sauce
1 table spoon finely chop spring onion
1 table spoon finely chop root ginger
1 teaspoon sugar
200g Chinese cabbage, finely shredded and blanched
Mix together the minced pork, shrimps, spring onion, ginger, soy sauce, salt, sugar and cabbage until well blended. Place 1 teaspoon of stuffing on each dumpling pastry, then fold the pastry in half, wet the edge of the pastry with water, and pinch the edges together to close.
Boil the dumplings in boiling water for 2 minute and its ready to serve with vinegar in finely cut fresh root ginger (tradition style) or any sauce you prefer
(Serves 3 to 5)
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