Elizabeth Botham's Fruit Cake
Botham's of Whitby Fruit cake - a delicious rich, fruit cake packed with the finest fruits, sherry and aromatic spices. This small fruit cake is an ideal addition to the tea table. Perfect with a cup of tea, but also try it after dinner with some cheese.
Made by Elizabeth Botham & Sons, a family run craft bakery established in 1865 in the ancient port of Whit by on the North Yorkshire coast. Best Before 15th April
Botham's of Whitby
Made in England
Ingredients: Dried Fruit 39% (Sultanas, Currants, Vegetable Oil (contains sunflower and/or palm oil), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin Thiamin), pasteurised Egg, Butter Oil 11% (Milk), Sugar, Soft Brown Sugar, Candied Mixed Peel (Orange Peel. Glucose-Fructose Syrup, Lemon Peel, Sugar, acidity regulator E330, preservative (sulphur dioxide), Water, Ground Almonds 2% (Nuts), Sherry 2% (Sulphites), Vegetable Glycerine, Colour (Caramel), Mixed Spice, Salt, Ground Nutmeg
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